A FAMILY BUSINESS
Founded in 1992 by Francisco Carnerero, today continued by a new generation, EMFACAR (Empresa familiar Carnerero) focuses its activities on the preparation of seafood and aquaculture products. It is strongly committed to product quality and consumer satisfaction.
Strict control of the entire production process, along with the involvement of all staff, show that the company always strives to bring the best of Doñana to your table.
THE VALUE OF EXPERIENCE
During this time we have fostered a corporate culture based on the values of hard work and knowledge that has enabled our products to enter numerous homes and catering establishments that appreciate our careful selection of raw materials and preparation of traditional recipes.
We have continued to incorporate new product lines that embody the principles of QUALITY, SUSTAINABILITY and PRACTICALITY to satisfy the needs of our customers and make their daily routine more convenient.
THE VALUE OF KNOWLEDGE THAT TRANSCENDS BORDERS
Together with a firm commitment to innovation, these principles have enabled us to expand into international markets so that today our products are on sale in numerous countries around the world.
